Proper Pub Food in Farringdon
You’ll bloody love our pub. The bar is bustling, our pumps are primed with ever-changing local ales, and cool craft-y beers, and we shake up a cracking cocktail too (if we do say so ourselves)
Chef cooks up a storm too. Hefty chops, Godfrey’s ribeye steaks, pork T bone, Cote de Boeuf, lamb shanks and gorgeously game-y venison – it’s an absolute meat-fest.
Not only that, but ruddy good breakfasts, slap-up Sunday roasts, and your familiar pub classics (like your mum whipped up, but better) and all cooked to absolute perfection.